Wednesday April 12, 2017, 7:00 PM

“For decades, Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers’ markets,

distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.” Bullfrog Films

Guest Speakers:

• Dr. Michelle Mart, Associate Professor of History at Penn State Berks
  Author of “Pesticides, A Love Story: America’s Enduring Embrace of Dangerous Chemicals”
• Brian Twyman, City Councilman for District 3 in Reading
  Regional Reading Food Policy & Action Council’s Zero Waste Committee Taskforce